Don’t Miss the Brunch or Live Music at Bostonia Public House

Brioche French toast doused with a Bailey’s-laced batter, fried to golden-brown, and dusted with cinnamon and powdered sugar. Cage-free eggs whipped into a frittata with Maine lobster, pancetta, asparagus, and brie. House-made cheddar biscuits loaded with wine-braised short ribs and a pair of poached eggs. These are some of the...


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