Fin Fresh Mediterranean and Italian Fare at Casareece
Leave your preconceived notions about heavy Italian food at the door when you visit newly opened Casareece. Their Mediterranean fare focuses on what’s fresh and local, and the result is a menu of food that celebrates the lighter side of Italian cuisine.
Start with pan roasted mussels or clams, or a caprese salad made with the simplest ingredients. The pastas are a must — they’re all made daily in house, and are topped with options like basil pesto, rich Bolognese or San Marzano tomatoes. Most of the pastas certainly constitute a meal when tossed with seafood or meat, but they also have traditional entrees like veal saltimbocca or parmigiana to make your decision on what to order especially tough. Expect a relaxed, café-style setting and especially warm service complements of an accommodating wait staff.
Casareece is open daily from 11 a.m. to 11 p.m., and it’s easy to locate in the North End right near The Paul Revere House. If you love pasta, it’s where you should be eating tonight.
