Treat Someone Special to a Meal at Del Friscos Double Eagle Steakhouse
Del Friscos Double Eagle Steakhouse, which just opened its newest location in the Back Bay neighborhood, is an upscale restaurant offering unique cuts of meat, seafood, and more than 12,500 bottles of wine. Menu options include a variety of meat ranging from prime ribeye and filet mignon to bone-in filet and prime porterhouse, plus dry-aged and wagyu steaks. You’ll also find seafood — in many cases locally sourced — like stone crab claws, broiled lobster tail, and crab cakes with Cajun lobster cream sauce. Sides include Lobster Macaroni & Cheese, Brussel Sprouts with bacon and caramelized onions, and Potatoes Au Gratin made with aged cheddar.
Del Friscos has a sleek interior with hanging chandeliers, a large bar, public and private dining spaces, and a glass wine cellar to house its vast wine selection. Relax and enjoy your meal at funky lime green booths as well as a variety of tables with cushioned chairs.
