Treat Yourself to a Prime Steak at Boston Chops Downtown
When you're in the mood for upscale American steak and seafood, make a reservation at Boston Chops Downtown. The old-school steakhouse specializes in prime cuts of meat and freshly netted seafood. Its chic atmosphere matches the elegant fare, featuring dark wood accents and soft lighting.
Slip into a booth and order a few small plates to start. Try something from the raw bar, like the jumbo shrimp cocktail, or savor hot dishes such as crispy oxtail croquettes and crab cakes with Old Bay remoulade. Then take your pick from the lengthy list of steaks, which includes everything from an eight-ounce hanger steak to a massive 18-ounce prime bone-in rib eye steak, like the one that Boston Chops had featured on the cover of Food & Wine. The latter is seasoned with a sachet of confit garlic and herbs.
