Find Hearty Dishes for Meat Eaters and Vegans Alike at Certified Meatball
Taking inspiration from old world neighborhood butcher shops, Certified Meatball Company aims to combine unique recipes with the freshest cuts of prime meat. True to the restaurant’s name, a variety of creative meatball dishes are the specialty at this laid back, comfortable eatery. The Chicken Fried Steak Balls are a house favorite, smothered in savory sausage gravy. The Shrimp N’ Grits takes carefully crafted shrimp balls and lays them over a bed of creamy cheddar grits, and then tops it all off with an andouille sausage and tasso ham gravy. Vegetarians can opt for the Curried-Cashew Veggie Kofta, which combines paneer balls coated in cashew-curry sauce with golden raisins.
Brunch is available at Certified Meatball Company on Saturdays and Sundays from 10:00 a.m. until 3:00 p.m. The brunch menu features many morning classics, but also some more innovative options like the Bao Baller Trio — which takes Spicy Korean porks balls on steamed bao buns, and combines them with scrambled eggs and Korean chili BBQ sauce. A large bar menu is also available, featuring a wide array of beers, wines, and signature cocktails.
