Try the Swordfish Tacos at ReelHouse
Esquire Magazine and Boston Magazine both dubbed Chef Marc Orfaly of ReelHouse “one of the top chefs to watch in the country.” And since ReelHouse is only a stone’s throw away from One Greenway, right along the riverfront, you can come and taste his sustainably sourced seafood creations yourself.
The blackened swordfish tacos are a hit among customers, served with rice and beans, Mexican cabbage, and pico de gallo on the side. Patrons also praise the signature New England-style clam bake, which showcases local clams, mussels, and half of a lobster with chorizo, marble potatoes, and corn in lobster broth. If you want to skip the seafood, opt for the equally inspired Vegetable Earth Bowl, a blend of roasted veggies built atop a foundation of seasonal grains. Feel free to add sides like stuffed hash brown potatoes or the decadent lobster casserole.
