Try the Swordfish Tacos at ReelHouse
![Try the Swordfish Tacos at ReelHouse](https://www.onegreenwayboston.com/wp-content/uploads/2017/07/wpid-Salad_with_Bacon_2C_Avocado_and_Salmon_29_640.jpg?x57094)
Esquire Magazine and Boston Magazine both dubbed Chef Marc Orfaly of ReelHouse “one of the top chefs to watch in the country.” And since ReelHouse is only a stone’s throw away from One Greenway, right along the riverfront, you can come and taste his sustainably sourced seafood creations yourself.
The blackened swordfish tacos are a hit among customers, served with rice and beans, Mexican cabbage, and pico de gallo on the side. Patrons also praise the signature New England-style clam bake, which showcases local clams, mussels, and half of a lobster with chorizo, marble potatoes, and corn in lobster broth. If you want to skip the seafood, opt for the equally inspired Vegetable Earth Bowl, a blend of roasted veggies built atop a foundation of seasonal grains. Feel free to add sides like stuffed hash brown potatoes or the decadent lobster casserole.