Find Fresh Seafood at Yankee Lobster
For decades, grocers, chefs, and seafood lovers who live outside New England have relied on the Zanti family to provide them with wholesale lobsters pulled straight from the North Atlantic waters and processed in Yankee Lobster’s waterfront facility in South Boston. For Boston locals, however the process is simpler: just head over to Yankee Lobster on Northern Avenue to get lobster, crab, shrimp, shellfish and fillets—either at the market or freshly prepared in Yankee Lobster’s in-house restaurant.
Boston locals (who know a thing or two about seafood) praise the fried scallops, lobster rolls, and creamy clam chowder, especially when they’re paired with a few beers and great conversation. You can eat in the dining room, on the outdoor patio, or take your order to go. Though the seaport area has seen plenty of commercial development recently, Yankee Lobster’s market maintains a down-to-earth, blue collar Boston vibe.
