Experience Authentic Italian Fare in a Multi-Course Meal at Table
Boston’s Little Italy has lots of different dining styles, but there’s something truly special about the newly opened Table. This small homestyle restaurant offers one or two nightly seatings, with a multi-course meal for one flat price. Chef and owner Jen Royle presents her favorite dishes, much like a loving aunt serves her family.
Dish after dish pours out of the kitchen, from appetizers to fresh seafood, rich pastas, traditional meat courses and finally, a classic dessert. Dinner is currently available from Thursday through Saturday only, and Table is also a dry restaurant (BYOB is prohibited). There’s a Sunday brunch starting at 11 a.m., with self-serve coffee and multiple courses of sweet and savory breakfast fare. Be sure to make reservations and contact the team in advance if you have dietary restrictions. Table is also available for group dining and private events.
